New Years Eve Party 2017

5 Course Meal
Live Music
Disco Till Late
£75 per head

To Begin

Roast Flat Mushroom with Goats Cheese

Beetroot and Caramelised Onion

Hot Chicken Ballotine

With a Stuffing of Field Mushrooms and Truflle

Warm Salad of King Prawns and Scallops

With an Asian Dressing

Tian of Seasonal Melon

Served with Winter Berries and a Vodka & Elder-flower Sorbet

Fine Chicken Liver Parfait

With Fruit Chutney and Toasted Brioche

For Everyone

Cream Soup of Winter Chard and White Onion
With Parmesan Shavings

Main Courses

Breast of Goosenargh Duck

Roasted Pink, served on a Warm Potato, Watercress and Pea Shoot Salad. Seville Orange Glaze.

Glazed Carrot, Mushroom and Hazelnut Tart

With Sweet Potato Fries

Breast Of Pheasant

Stuffed with Chestnut & Leeks, Roasted in Serrano Ham and Served with Celeriac Coleslaw

Char Grilled Angus Fillet Steak

With Bernaise Sauce and Madeira Jus

Loch Duart Salmon Fillet

With a Muscadet Beurre Blanc and a Panache of Asparagus, Leeks and Edame Beans

To Follow

Grand Assiette of Desserts

To Finish

Farmhouse Cheeseboard With Fruit Chutney, Crackers and Crusty Bread

Coffee and Chocolates