All our dishes are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks.

We take great pride in the quality of our Sunday roasts, which run alongside the A La Carte menu. Lancashire Pork with Crackling, Apple Sauce and Stuffing, Black Angus Beef with Yorkshire Pudding, our famous carvery roast platter. All our Sunday roasts are served with special recipe roast potatoes, mashed carrot and swede, perfect gravy and fresh vegetables.