All our dishes are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks.

Also Available is Our 5 & 12 Menu For Orders Between 5pm - 6.30pm Weds to Fri, And Upto 6pm Sat

We take great pride in the quality of our Sunday roasts, which run alongside the A La Carte menu. Lancashire Pork with Crackling, Apple Sauce and Stuffing, Black Angus Beef with Yorkshire Pudding, our famous carvery roast platter. All our Sunday roasts are served with Mashed & special recipe roast potatoes, carrot and swede Puree, perfect gravy and fresh vegetables.