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Summer A La Carte Menu

Master McGraths Restaurant and Lounge Bar has been welcoming customers since 1992. Under the ownership and personal direction of Jim and Trudy Sines, our business continues to flourish. We have built our reputation on the traditional values of integrity, a warm welcome, personal service, inspired menus and the finest produce.
McGrath's menu offers amazing variety. Chef Frank Burrell has drawn on a lifetimes experience (and he’s no spring chicken!) to showcase his culinary expertise, sourcing of fine, local ingredients, team leadership and his ingenuity for menu planning and organisation.
We have very long and very loyal working partnerships with our suppliers, and with six daily deliveries every week we are able to offer the freshest fish, shellfish, meat and vegetables available.

"With over 40 years experience in the industry & a background in fine dining, my aim is to achieve the balance of uncomplicated, expertly cooked food, served in relaxed & friendly surroundings"Jim Sines