We take great pride in the quality of our Sunday roasts, which run alongside the A La Carte menu.
Lancashire Pork with Crackling, Apple Sauce and Stuffing –
York Gammon boiled in Pepsi before roasting –
Sirloin of Beef with Yorkshire Pudding –
Our Famous Carvery Roast Platter.
All our Sunday roasts are served with special recipe roast potatoes, mashed carrot and swede, perfect gravy and fresh vegetables.
Sunday Roasts ‘To Go’ Available Now –Have a Look!
All our joints are Freshly Roasted, Carved to Order and Served with Fresh Vegetables, Roast & Mashed Potatoes, Carrot and Swede and Roast Gravy
Either Sirloin (served pink) or Topside (well done) of Angus Beef
served with a Yorkshire Pudding
Loin of Lancashire Pork
with Sage and Onion Stuffing and Apple Sauce
boiled in Pepsi Cola and then Baked
Carvery Plate – A Slice of Each
Beef, Pork and Gammon. Served with a Yorkshire Pudding, mash and roast potatoes, apple sauce and Sage & onion