Market Specials

Mushroom & Pea Risotto with Parmesan & Rocket £5.95

Smoked Haddock Fish Cakes with a Dill Cream & a Soft Poached Egg £6.95

Devilled White Bait coated in a Crispy Crumb & Deep Fried. Served with Homemade Tartare Sauce £5.25

Warm Queen Scallop Salad with Lardons of Bacon & Lightly Toasted Pine Kernals £8.50

Crevette: Mediterranean King Prawns served in the shell with Sizzling Garlic Butter & Crusty Bread £8.50

Deep Fried Calamari with Homemade Tartare Sauce £6.95

Superb Taste of the Sea: Finest Brixham Crab served on Ice in a Tasting Pot with Creamy Mayonnaise, Warm Blinis & Brown Toast, Chopped Egg & Shallots £7.95

Smoked Salmon served over Warm Drop Scones with a Light Mousseline Sauce £8.95

50g Onuga Russian Caviar, Quail Egg, Shallots, Capers, Melba Toast & Blinis £9.95

McGraths Charcuterie: Sliced Chorizo, Home Cured Parma Ham, shavings of Parmesan Cheese, Cornichons, Extra Virgin Olive Oil, Crusty Bread & Cracked Black Pepper £8.95

Escargots: Fresh Cumbrian Snails baked in the Shell with Garlic & Shallot Butter £6.95


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Roast Fillet of Wild Sea Bass served simply with New Potatoes & French Beans £16.95

Wild Halibut Fillet grilled & served with Mushroom & Asparagus Beurre Blanc, New Potatoes & French Beans £17.50

Coquilles St. Jacques Queen Scallops in a Light Cream Cheese Sauce, baked in a shell. Served with Piped Mashed Potatoes & Asparagus £18.95

Lemon Sole grilled whole with Lemon. Served with New Potatoes & French Beans £16.50

Fillet of Plaice pan fried in Lemon Butter, with New Potatoes & French Beans £16.95

Rump of English Lamb roasted until pink served with a Rosemary & Garlic Jus, Mashed Potatoes & a Panache of Fresh Vegetables £16.50

Calves Liver, pan fried & served with Dauphinoise Potatoes, Beans & a Drambuie Cream £15.95

Goosnargh Duck Breast roasted till pink, with a Sauce of Summer Berry & Duck Glaze, Savoury Potatoes & French Beans £14.50

Lamb Cutlets grilled with Fresh Rosemary, served with Crushed New Potatoes & a Panache of Vegetables £16.50

Lancashire Pigs Trotter filled with York Ham, Duck Confit & Pork Forcemeat £9.95

28 Day Aged Short Rib of Beef braised for 6 hours until tender with Rosemary, served with Mashed Potatoes, French Beans & a Rich Beef Jus £16.50