Main Courses

Bangers & Mash: Greaves Organic Pork Cumberland Sausages with Mashed Potatoes, Panache of Vegetables, Meat Gravy & Red Onion Marmalade £8.95

 Neck of Lamb Fillet braised in a Rich Meat Jus served with Savoury Potatoes & Fresh Vegetables £10.95

 Stroganoff of Beef: Mushrooms, Dijon Mustard, Paprika, Cognac & Cream. Served with Braised Rice & French Beans or Dauphinoise Potatoes £14.95

 Chicken Caesar Salad with Cajun Spiced Chicken Breast £10.95

 Braised Brisket Steak served with Mashed Potatoes, Panache of Vegetables, Roast Shallots & a Rich Meat Jus £9.95

 Homemade Steak Pudding: Large Pudding made with Prime Chuck Steak, served with Hand Cut Chips & Mushy Peas £13.95

 Chicken Prosciutto: Filled with Buffalo Mozzarella Cheese, wrapped in Parma Ham & Garden Fresh Sage Leaves, oven roasted & served with Dauphinoise Potatoes, Panache of Vegetables & a Red Wine Jus £12.50

 Breast of Chicken served with Dauphinoise Potatoes, Fresh Vegetables & a Red Wine & Mushroom Jus with Roast Shallots & Lardons of Bacon £9.95

 Slow Cooked Belly Pork, Marinated & Cured over 7 days with Star Anise, Citrus Zest & Garlic. Served with Seasonal Fruit Chutney, Savoury Potatoes, Fresh Vegetables & a Rich Meat Jus £10.50

 Fish & Chips: The Finest Cod Fillet deep fried in McGraths Beer Batter, Hand Cut Chips, Mushy Peas & Fresh Tartare Sauce £9.75

 Loch Uahart Salmon Fillet, pan fried in Butter & Lemon served with Formby Asparagus, New Potatoes & a Chive Hollandaise £11.95

 Roast Fillet of Hake served on Crushed New Potatoes with a White Wine & Mushroom Cream Sauce & French Beans £10.95

 Seafood Casserole: King Prawns, Queen Scallops, Squid, Salmon, Hake, Smoked Cod & Mussels, Fine Vegetable, Chive, White Wine & Cream Sauce with Braised Rice £13.95

 Piri Piri King Prawn Tails served with Braised Rice, Rocket & Parmesan Salad & Garlic Bread £17.50

 Cod & Salmon Bake with Mushrooms& Leeks Glazed with a Cheese Sauce. Served with Hand Cut Chips & a Panache of Vegetables £9.50

 Roast Cod Loin: The Finest English Fish roasted with Preserved Lemon. Served with Red Wine & Shallot Butter, French Beans & Crushed Chive New Potatoes £11.95

 Aberdeen Angus Steaks, Aged for 28 days to improve Flavour & Succulence, served with Hand Cut Chips & French Beans:

All our Steaks (Except Rib Eye) are Lean Trimmed for Your Enjoyment

 16oz Porterhouse on the Bone with Café De Paris Butter £19.95

 10oz Butchers Trim Rib Eye with Red Wine & Shallot Butter £18.95

 8oz Fillet with a Smooth Dijon Mustard Sauce £21.95

 8oz Sirloin with a Peppercorn Sauce £16.95

 Roast Fillet Tail served Pink & Carved with Bearnaise Sauce £21.95

 Pasta & Vegetarian

Penne Pasta or Linguine

Arrabiata – Fresh Plum Tomatoes, Garlic & Chilli £7.95

 Carbonara – Mushrooms, Italian Dry Cured Bacon & Parmesan Cream £8.95

 Pesto - With McGraths Pesto Sauce, Basil, Lightly Toasted Pine Kernals, Garlic, Parmesan & a Hint of Cream £8.95

 Funghi – Wild Mushrooms, Shallots, White Wine & Cream £8.95

 Napoli – Italian Plum Tomato, Garlic & Mushroom £7.95

 Roast Mediterranean Vegetables in a Fresh Tomato & Garlic Sauce £8.95

 Mushroom Stroganoff with Braised Rice or Dauphinoise Potatoes & Beans £10.95

 Homemade Lasagne served with Garlic Bread & a Petite Salad £9.50

 Homemade Cannelloni filled with Beef & Spinach served with Garlic Bread & a Petite Salad £9.50

 Vegetarian Assiette: Aubergine Cannelloni, Mediterranean Vegetable Lasagne, Cous Cous Timbale, Portobello Mushroom with Roast Vegetables & Goats Cheese, Spring Rolls, Somosas & Asparagus £15.95

 Roast Mediterranean Vegetable Lasagne served with Garlic Bread & a Petite Salad  £9.50