Harvest Home - Autumn Specials Menu

Just for Autumn...

Pasta Napoli

Don't forget...

Take a look at our Market Specials for even more mouth watering selections.

2 Courses @ £11.50 Mon – Fri, £12.50 Sat
3 Courses @ £14.50 Mon – Fri, £16.00 Sat

Served until 7pm Monday - Saturday

First Courses

To Share/For 2 people: Olive Platter: Crusty Bread, Melba Toast, Olives, Sun Blush Tomatoes, Gherkins, Anchovies, Extra Virgin Olive Oil, Balsamic Glaze, McGraths Chilli Jam, Garlic Mayonnaise, Butter, Sea Salt & Cracked Black Pepper

To Share/For 2 people: A Selection of Warm Breads served with Pesto, Extra Virgin Olive Oil, Salted Jersey Butter, Sea Salt & Cracked Black Pepper

2 Fresh Oysters served with a Dipping Sauce & Tabasco

Deep Fried Goujons of Hake in Lemon Pepper & Beer Batter

Smoked Haddock Fish Cakes with a Soft Poached Egg & Dill Cream

Homemade Soup of the Day served with Crusty Bread

Melon & Pineapple Carpaccio with Sorbet & a Balsamic Glaze

Fine Chicken Liver Parfait with Toast & Winter Fruit Chutney

Garlic Mushrooms with Mrs. Kirkham's Lancashire Cheese Sauce served with Crusty Bread
McGraths Charcuterie: Sliced Chorizo, Home Cured Parma Ham, shavings of Parmesan Cheese, Cornichons, Extra Virgin Olive Oil, Crusty Bread & Cracked Black Pepper (£1.50 Supplement)

Warm Queen Scallop Salad with Lardons of Bacon & Lightly Toasted Pine Kernels
(£1.50 Supplement)

Main Courses
Pork Loin Steak Pan Fried & served with a Sage & Chive Butter & Mashed Potatoes & a Panache of Fresh Vegetables

Omelette Arnold Bennett with Free Range Eggs filled with Creamed Leeks & Smoked Haddock, served with Chips & Petite Salad

Cod & Salmon Bake with a Cheese Glaze served with Hand Cut Chips & Fresh Vegetables

Thai Fish Cakes served with Chilli Jam, Petite Salad & Chips

Fish & Chips, Deep Fried Cod Fillet in McGraths Beer Batter, with Chips, Mushy Peas & Fresh Tartare Sauce

Homemade Lasagne served with Garlic Bread, Salad & Hand Cut Chips

Homemade Cannelloni filled with Beef & Spinach served with Garlic Bread & a Petite Salad

Cheese Ploughman's Salad with a Slice of Ham & a Thousand Year Old Pickled Egg

Ham, Mushroom or Cheese Omelette served with Hand Cut Chips, Petite Salad or Peas

Cold Cuts of Roast Rare Beef, Pork or Ham with 2 Fried Eggs, Chips & Peas or as a McGraths Salad

Bangers & Mash served with a Panache of Vegetables, Meat Gravy & Red Onion Marmalade

28 Day Aged Short Rib of Beef braised for 6 hours until tender with Rosemary, served with Mashed Potatoes, French Beans & a Rich Beef Jus

Liver & Onions in a Rich Meat Jus with Savoury Potatoes & Carrot & Swede Puree

Pork Schnitzel served with a soft fried Pullet Egg, Red Wine Jus, New Potatoes & Fresh Garden Peas

Cock & Bull: Strips of Steak & Chicken in a Pepper Sauce with Basmati & Wild Rice & Fresh Vegetables (£2.50 Supplement)

Garlic Chicken: Strips of Chicken Breast in a Garlic Cream Sauce served with Braised Rice & a Panache of Fresh Vegetables (£2.50 Supplement)

Mushroom Stroganoff served with Braised Rice

Superb Summer Salads: choose either, Baked Ham, Rare Roast Rib of Beef, Roast Loin of Lancashire Pork or Poached Salmon served with Crusty Bread & McGraths Pickles
Desserts

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

Selection of Italian Dairy Ice Creams

Homemade Banoffee Pie

Lemon Cheesecake with Caramelised Tangerines

Summer Fruit Pudding with Vanilla Seed Crème Anglaise

English Sherry & Raspberry Trifle

My Favourite Dessert, Chocolate & Vanilla Ice Cream, Chocolate Sauce, Mini Marshmallows, Chocolate Bits & Raspberries